Post 40!

Good morning,

Though it is a lousy morning...B-May and I went for a short, two mile run today. It was drizzling the whole time and we were sore from life I guess. I put in a fast 5K yesterday (translation: 8min miles) and felt a little tight as a result. Our next event is the annual turkey trot in Andover, MA - the Feaster Five. Unlike last year, we will be running the five mile run, not the 5k. One could say we've graduated. Actually, this was a goal of ours and now that we can regularly put down five miles, or more we're excited for a good result.

We have agreed to a grocery ban for the remainder of November. There are some exceptions: milk, bread and other perishables. But the point is that for the most part, we are not visiting the grocery store for much at all. This is an effort to save money but also to be a little more creative with what we have. Call it an Advent awareness or something. So for example, yesterday at work, I had Annie's organic macaroni and cheese with tuna mixed in. It was excellent and filling and I barely had room for half a brownie.

I should note where this brownie came from: B-May's sister who ran the Somerville 5K with us came up for the day to shop with her sister and before I had to go to work, we all went to Ceres Bakery in town. Excellent sandwiches! Wow! I had a tofu on ciabatta with sprouts, spinach and a tomatoes with a rich horseradish drizzled on top. Incredible.

Today I made pancakes to keep up a semi-tradition of pancakes on Sundays. They were excellent compared to the last time I screwed up nearly an entire batch. Chocolate chip pancakes, plain pancakes and banana pancakes - I covered them all! I've been trying to incorporate power foods - to me, ones that are found at the end of a race on giant tables - into my meals. Here's another example: after my "fast" 5K yesterday morning I mixed up my usual oatmeal with peanut butter, syrup, cinnamon and a banana. This was very filling and I could feel a very present pick-me-up after having it all. And that was without milk! We ran out for a while so I had to make do with water. Never a bad thing. Water is my favorite drink.

Last big note: Friday night B-May and I along with another couple, Robbie and Christina, took part in Portsmouth's restaurant week. It was a fantastic excuse to eat monstrous amounts of food with a pittance of a check compared to its usual rates. I had a seafood cocktail trio of crab, lobster and jumbo shrimp for an appetizer, a Longboard beer to wash it down. For my entree I enjoyed a massive slab of swordfish swimming in a light lentil soup and topped off the meal with a chocolate mousse before heading out to catch some jazz with a couple beers to end the night. It was indeed filling and I think that sheer amount of food kept me from running any faster when I did my "fast" 5K.

Another website worthy of note: runningahead.com This is a neat online training log that allows users to map out usual routes and input them as part of workouts. I have since saved a number of my routes and being able to recall them quickly makes choosing a distance easier than ever. I usually end up trying to retrace an old run trying to distinguish one turn-off from another before giving up and inventing something new. While I am a little hesitant of abusing certain routes, I have been able to use the program to see when I getting bored and use their map software to spice things up.

I have a dude-day ahead of me: a college buddy is coming up from Boston and the plan is to drink coffee and beer and listen to records with some errands such as picking up another PS2 controller also on the docket. So off I go!